Rhizoma acori graminei igiciro cyibikomoka ku bimera
- Ubwoko:
- acorus gramineus soland ikuramo
- Ifishi:
- amavuta
- Igice:
- ikibabi
- Ubwoko bwo gukuramo:
- Gukuramo Amazi
- Gupakira:
- Icupa, ingoma, ikirahure, ibikoresho bya plastiki
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Icyiciro:
- icyiciro cyo hejuru
- Izina ry'ikirango:
- Hairui
-
ibara:
- ibara ry'umuhondo ryoroshye
-
icyemezo:
- MSDS / COA
-
Ndasenga:
- Impumuro idasanzwe
-
imikoreshereze:
- ya chimique na farumasi
-
Ubucucike bujyanye:
- 0.950-0.970
-
Ironderero:
- 1.506-1.508
-
Guhinduranya neza kwa optique:
- + 7 ° - + 20 °
-
ibiyigize:
- calameneol, ibyatsi byera ketone
-
URUBANZA:
- 8015-79-0
- 2 Ton / Toni ku kwezi
- Ibisobanuro birambuye
- 1.25kg Ingoma ya Fibre ifite imifuka ibiri ya plastike y'imbere 2. Ingoma ya GI ya 50kg / 180kg net.3. Nkibisabwa abakiriya.
- Icyambu
- Shenzhen / Shanghai
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 5 > 5 Iburasirazuba. Igihe (iminsi) 1 Kuganira
Izina ryikintu
Hairui Acorus Amavuta ya Gramineus
Ibisobanuro:
| Izina RY'IGICURUZWA: | Amavuta ya Acorus Gramineus |
| Impumuro: | Impumuro idasanzwe |
| Ubuzima bwa Shelf: | Imyaka 2 |
| Ubwoko: | Amavuta meza |
| Kugaragara: | umuhondo wijimye kugeza kumacunga yumuhondo usukuye |
| Ubucucike bugereranijwe: | 0.950-0.970 |
| Igipimo cyerekana: | 1.506-1.508 |
| Guhinduranya neza kwa optique: | +7° C.- + 23 ° C. |
| Gukemura: | gushonga muri Ethanol |
Ibyerekeye Amavuta ya Acorus Gramineus
RhizomaAcoriTatarinowiiisaperennialherboftheAraceaefamily, inthegenus
Acorusgakondo
yakoreshejwe medicinallyandtomakefragrances, hasaverylonghistoryofmedicinal
Koresha Igishinwa naUbuhinde.
Porogaramu
Isosiyete yacu
Ji'an HaiRui Ibimera Kamere, Ltd.
Ji'an HaiRui Ibimera Kamere, Ltd. ni umwe mu bakora inganda n’abagurisha mu Bushinwa. Twashizeho mu 2006 kandi kabuhariwe mu gukora amavuta y’ibimera bisanzwe.
Kugeza ubu, dufite ibirenze ubwoko nabakiriya kwisi yose. Umuyoboro wacu wo kugurisha muburayi, Amerika, Uburasirazuba bwo hagati na Aziya yo hagati nibindi
paki yacu
| Gupakira birambuye: | 1.25kgFibre Ingoma hamwe namashashi abiri yimbere 2. Ingoma ya GI ya 50kg / 180kg net. 3. Nkibisabwa abakiriya. |
Ububiko: Ububiko
Shelflife:
2yearswhenproperlystored
Ibibazo
1, ibicuruzwa birashobora kugerwaho mugihe?
Isosiyete yacu yasinye umukoro uhoraho nubufatanye nisosiyete nziza yohereza ibicuruzwa, bityo ibicuruzwa byacu bikingirwa n amategeko. Seldom twagiye twinubira gutinda.
2, nigute ushobora kwemeza ibicuruzwa byawe?
Ubwa mbere, dufite umurima wacu, ibikoresho fatizo nibisanzwe; kandi dufite ibikoresho byo gupima hejuru kugirango tumenye ubuziranenge nibikoresho bitandukanye byo kugerageza. niki kindi sosiyete yacu yungutse MDSN,Impamyabumenyi ya COA.
3, twabwirwa n'iki ko ibicuruzwa byawe byujuje ibisabwa?
Ibicuruzwa byacu byemeje ibizamini byumwuga kandi byageze ku byemezo bifitanye isano, byongeye, mbere yuko utumiza, turashobora kuguha icyitegererezo cyibicuruzwa kubuntu, hanyuma nyuma yo gukoresha, urashobora kubona neza ibicuruzwa byacu.
4, kuki tugomba guhitamo ibicuruzwa bya sosiyete yawe?
Kuberako isosiyete yacuni bihendutse kubiciro nubwo ari byiza mubyiza, bifite itsinda ryabacuruzi babigize umwuga kandi bashinzwe, twakiriye neza kandi dushimwa nabakiriya bacu, kandi tuzakomeza gutanga serivisi zivuye ku mutima, ubuziranenge bwiza nibiciro bihendutse, kugirango dufatanye nawe ejo hazaza iterambere no gutera imbere. Nzi neza ko isosiyete yacu ari amahitamo yawe yumvikana!
