Amavuta meza yo mu bwoko bwa Walnut
- Ubwoko bwibicuruzwa:
- Ibindi
- Ubwoko:
- amavuta ya ياڭ u
- Ubwoko bwo gutunganya:
- inoze
- Ubwoko bunonosoye:
- Amavuta yaciwe
- Ubwoko bwo guhinga:
- Organic
- Koresha:
- guteka
- Gupakira:
- BULK, Irashobora (Tinned), DRUM, Icupa rya plastike
- Icyemezo:
- CEE MSDS
- Icyiciro:
- hejuru
- Isuku (%):
- 99
- Umubumbe (L):
- 1
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- Umubare w'icyitegererezo: OWO-1
- Gukorera mu mucyo:
- Birasobanutse, bisobanutse
- Ubushuhe hamwe n’ibintu bihindagurika (%):
- ≤0.05
- Agaciro Peroxide (mmol / kg):
- ≤5.0
- Ibara:
- ≤Y 35 R 3.5
- Umwanda udashidikanywaho (%):
- ≤0.05
- Agaciro Acide (mgKOH / g):
- ≤0.2
- agaciro ka iyode:
- 138-162
- Igikorwa:
- Kwita ku musatsi
- Ikirango:
- Hairui
- Ibikoresho:
- walnut
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe imwe:
- 6.5X6.5X6.5 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- 25kg Ingoma ya Fibre hamwe namashashi yimbere ya plastikeG.I. ingoma ya 50kg / 180kg net.
- Urugero:
-
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 25 26 - 1000 > 1000 Iburasirazuba. Igihe (iminsi) 5 15 Kuganira
Amakuru yamavuta yumutungo kamere
Amavuta ya Walnut niamavutayakuwe muriwalnut,amavuta ya waln atanga urugero rwinshi rwa Vitamine B-1, B-2, na B-3, hamwe na Vitamine-E na niacin.
Amavuta ya Walnut ni menshi muri ALA, aside irike yingenzi ihinduka EPA na DHA (urunigi rurerureomega-3 ) mu mubiri. Byongeye kandi, amavuta ya waln nayo ni isoko ikomeye ya omega-9, ifasha kubungabunga ubuzima bwimitsi, kimwe na omega-6 kugirango ibungabunge gahunda yimyororokere myiza.
Ibisobanuro byamavuta ya Walnut
| INGINGO | INDEX |
| Kugaragara | amazi meza kandi afite umuhondo woroshye |
| gahunda | uburyohe bwa walnut |
| indangagaciro | 1.465-1.480 |
| Agaciro ka Peroxide (mmol / kg) | ≤5.0 |
| Ubushuhe hamwe n’ibintu bihindagurika (%) | ≤0.05 |
| Agaciro Acide | ≤0.2 |
| agaciro ka iyode | 138-162 |
| agaciro ka oleic | 10-30 |
| linoleicagaciro | 50-80 |
Akamaro k'amavuta ya Walnut
| 1. Gukoresha ibiryo:Amavuta ya Walnut afite uburyohe bukungahaye, bwuzuye intungamubiri zuzuye muburyo bwo kwambara salade, kuryoha amafi na stake, guterera hamwe na makaroni, no jazz up desert.Ni |
| 2.Gukoresha ubuhanzi:Amavuta ya Walnut yari amwe mumavuta yingenzi yakoreshejwe nabasiga amarangi yubuzima bushya.Igihe gito cyo kumisha no kubura ibara ry'umuhondo bituma iba irangi ryamavuta meza. |
| 3.Koresha mu kubyara ingufu:Amavuta ya Walnut ubu arakoreshwa muburyo buke nkuburyo bwamazi ya biomass mugutanga amashanyarazi. Nyuma yo kuvangwa na HFO (amavuta ya peteroli aremereye) kugirango akoreshwe mumashanyarazi manini muburyo bwo kugabanya ingaruka z’ibidukikije. |
IFOTO Y'IBICURUZWA:
Ububiko
Ububiko
Shelflife
2yearswhenproperlystored
Gupakira:
Serivisi zitandukanye
1. 1-200ml / icupa
2. 1-50 kg / ingunguru ya plastike cyangwa / icupa rya aluminium
3. 180 cyangwa 200kg / ingunguru
4. Bisabwe nabakiriya
Gutanga
1. Icyitegererezo: mugihe cyamasaha 24 nyuma yo kwishyura
2.kuri 1000kg: iminsi 7 y'akazi nyuma yo kwishyura
3.1000-5000kg: iminsi 10-15 y'akazi nyuma yo kwishyura.
