Amavuta meza ya cinnamon
- CAS No.:
- 8007-80-5
- Andi mazina:
- CINNAMON CASSIA
- EINECS Oya.:
- 616-916-4
- FEMA Oya.:
- 283-479-0
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza
- Ubwoko butandukanye:
- ibimera
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, uburyohe bwinganda
- Isuku:
- 100%
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- MF 93-6
- Igipimo cyerekana:
- 1.465-1.475
- Ubucucike:
- 0.91-0.92 g / cm3
- Ikibazo gihindagurika:
- Max.0.07% kuri 105 deg. C.
- Agaciro Peroxide:
- 0.2 meq / kg
- ikibazo kidashoboka:
- Max.0.12
- Agaciro ka Saponification:
- 190.32 koh / g. Amavuta
- Agaciro ka Iyode:
- 134.13
- Izina RY'IGICURUZWA:
- amavuta ya cinamine
- Ipaki:
- 25kg / ingoma
- Gusaba:
- Buri munsi
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 6.5X6.5X28 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- Cinnamon nziza ya cinnamon ginger sunflower yo guteka amavuta meza ibiryo 25kg Ingoma ya Fibre hamwe nimifuka ibiri ya plastike imbereG.I. ingoma ya 50kg / 180kg net.
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 50 51 - 5000 > 5000 Iburasirazuba. Igihe (iminsi) 5 15 Kuganira
Iriburiro:
Amavuta ya Cinnamon yamenyekanye kuva kera kandi afite umwanya wacyo mumateka yubuvuzi nigikoni. Nibishishwa byigiti cya Cinnamon (Cinnamomum cassia, Cinnamomum zeylanicum). Inkomoko yayo ni Ubuhinde na Ceylon (Sri lanka), cinnamoni irahingwa mu turere dushyuha cyane ku isi. Nubwo iboneka mu mwaka wose, Cinnamon ikoreshwa cyane mu turere tw’imbeho n’ubukonje bitewe na flavour yayo nziza kandi ishyushye. Ifite umwanya wihariye muri Ayurveda (Sisitemu gakondo yubuvuzi bwubuhinde). Cinnamon yagiye ikoreshwa mumico hafi ya yose yo kuvura imihango, Ubukonje, Indwara Yumusemburo, Arthritis, Diarrhea nibibazo byigifu.Cinnamon nisoko yingenzi ya Kalisiyumu (Ca), Iron (Fe), na Manganese (Mn). Irashobora kandi gusubirwamo munsi ya Anti- "Ikomeye, Bakteri, Fungal, Microbial na Clotting".
Amavuta ya Cinnamon ikururwa no kumenagura no gusya cinamine. Ibikoresho bikora muri aya mavuta ni Cinnamaldehyde, Cinnamyl Acetate, Inzoga ya Cinnamyl hamwe nizindi polymers nyinshi.
Ibisobanuro:
| Izina ryibimera | Cinnamon Cassia |
| Izina Rusange | Amavuta ya Cinnamon |
| Umuryango | Lauraceae |
| Uburyo bwo gukuramo | Gukwirakwiza amavuta |
| Ibigize bifatika | Cinnamaldehyde, Cinnamyl Inzoga, Cinnamyl Acetate, Eugenol |
| Ibisobanuro | Kuraho Amazi meza |
| Kugaragara | Umuhondo cyangwa Umuhondo |
| OrganolepticProperties | Gutwika Biryoshye Ibirungo bihumura & uburyohe |
| Ironderero | 1.6020 - 1.6060 |
| Uburemere bwihariye | 1.045 - 1.063 |
| Gukemura | Gushonga buhoro mumazi. |
| Ububiko | Ifunze neza muri kontineri ya Air Tight kure yizuba nubushyuhe. Ibara rya Amber Ibikoresho by'ibirahure birakenewe |
Inyungu z'ubuzima:
Cinnamaldehyde - Kurwanya Umutungo, Kurinda Utugingo Kwangiza Oxidative kandi bigashyigikira uburinganire bwamavuta na Cholesterol.
Polimenolike Polymers - Komeza Urwego rwa Glucose
Impumuro ya Cinnamon - Imbarutso Ubwonko ImikorereCinnamon
Kalisiyumu & Fibre - Bikunda imibereho yumutima na Colon
