Amavuta ya Cinnamon
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Izina ry'ikirango:
- Hairui
- Umubare w'icyitegererezo:
- CAS: 8007-80-5
- Ibikoresho bito:
- Bark
- Ubwoko bwo gutanga:
- OBM (Gukora ibicuruzwa byumwimerere)
- Umubare Uhari:
- 5000kg
- Ubwoko:
- Amavuta Yingenzi
- Ibigize:
- cinnamon
- Icyemezo:
- iyi, MSDS
- Ikiranga:
- moisturizer, Intungamubiri
- Kugaragara:
- Umuhondo kugeza umuhondo wijimye hamwe nimpumuro nziza ya cinnamon
- Ubucucike bujyanye:
- 1.055-1.070
- Ironderero:
- 1.602-1.614
- Gukemura:
- Gukemura muri 70% ya Ethanol
- Ibirimo:
- 85% bya Cinnamaldehyde
- Izina RY'IGICURUZWA:
- Igiciro kuri 100% KamereAmavuta ya Cinnamon
- Icyitegererezo:
- Yatanzwe kubuntu
- Ubuzima bwa Shelf:
- Imyaka 2
- Ubushobozi bwo gutanga:
- Toni 15 / Toni buri cyumweru
- Ibisobanuro birambuye
- Ipaki: dushobora gukora ipaki ya OEM / Igikoresho cyihariye, amacupa ni ikirahuri cya amber .nkuko 10ml / 15ml / 20ml / 30ml / 50ml / 100ml / 500ml / 1000ml. turashobora gukora label yihariye hamwe nagasanduku k'impano. Igipapuro cyacu kinini: kg 1 Aluminium y'uruhu; Ikarito 25kg irimo igikapu cya pulasitike / 25kg / 50kg / 180kg Ingoma y'icyuma ya Galvanised;
- Icyambu
- shenzhen / shanghai china
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 25 26 - 1000 > 1000 Iburasirazuba. Igihe (iminsi) 5 15 Kuganira
Ibikoresho bya peteroli
amavuta ya cinamine afite impumuro nziza.
Inkomoko y'amavuta ya cassia
Ikomoka mu Bushinwa kandi izwi kandi nkacassia barkcyangwaCinnamon BARK . Iki giti cyoroshye, cyatsi kibisi gikura kugera kuri metero 20 z'uburebure, gifite amababi manini, yuzuye uruhu nindabyo nto zera. Indabyo zikurikirwa nimbuto imwe yimbuto zingana na elayo nto. Igishishwa cya Cassia gikoreshwa cyane muburyohe bwibiryo, mubiribwa bitetse, bombo n'ibinyobwa bidasembuye.
| Kugaragara | Umuhondo kugeza umuhondo wijimye hamwe nimpumuro nziza ya cinnamon |
| Ubucucike | 1.055—1.070 |
| Ironderero | 1.602—1.614 |
| Gukemura | Gukemura muri 70% ya Ethanol |
| Ibirimo | 85% bya Cinnamaldehyde |
| Uburyo bwo kuvoma | amavuta yatoboye igishishwa cya Cinnamon, amashami, amababi |
Kwirinda
amavuta ya cinamine ntigomba gukoreshwa kuruhu kuko ni dermal irrit, dermal sensitizer kandi ni mucus membrane irritant. Igomba kandi kwirindwa mugutwita.
Ibigize imiti
Ibikoresho nyamukuru bigize imiti yacinnamonamavuta ni cinnamic aldehyde, cinnamyl acetate, benzaldehyde, linalool na chavicol.
Ibikoresho byo kuvura
Ibikoresho byo kuvura byacinnamonamavuta ni carminative, anti-diarrhea, anti-microbial and anti-emetic.
amavuta ya cinamineikoresha
amavuta ya cinamine nk'icyatsi cyumye kirashobora kuba ingirakamaro mubibazo byigifu nka flatulence, colic, dyspepsia, diarrhea na isesemi. Irashobora kandi gukoreshwa mubicurane, ibicurane, umuriro, arthrite na rubagimpande.
Imikorere n'imikoreshereze:
- Nibyiza kumutima
- Nibyiza kuri sisitemu yo kurya
- Ubushake bwiza
- ingaruka zo kurwanya inflammatory
- irashobora
- irashobora gukora sisitemu yo hagati
- imikorere ya antibiose
- Ikoreshwa mu biribwa, ibinyobwa, parufe, ubwiherero no kwisiga
Gukuramo
C.amavuta ya innamonyakuwe mu bibabi,bark, amashami hamwe nuduti ukoresheje distillation.
IFOTO YEREKANA:
ububiko
Bika ahantu hakonje kandi humye
Ubuzima bwa Shelf
Imyaka 2 iyo ibitswe neza
Gupakira:
Serivisi zitandukanye
1. 1-200ml / icupa
2. 1-50 kg / ingunguru ya plastike cyangwa / icupa rya aluminium
3. 180 cyangwa 200kg / ingunguru
4. Bisabwe nabakiriya
Gutanga
1. Icyitegererezo: mugihe cyamasaha 24 nyuma yo kwishyura
2.kuri 1000kg: iminsi 7 y'akazi nyuma yo kwishyura
3.1000-5000kg: iminsi 10-15 y'akazi nyuma yo kwishyura.
