Amavuta ya Peppermint Urubyiruko Ruzima Amavuta ya Peppermint
- CAS No.:
- 68917-18-0
- Andi mazina:
- Amavuta ya peteroli / Amavuta ya Menthol
- MF:
- oya
- EINECS Oya.:
- oya
- FEMA Oya.:
- oya
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe bwa Sintetike & Impumuro nziza
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, uburyohe bwinganda, uburyohe bwitabi
- Isuku:
- 100%
- Izina ry'ikirango:
- Hairui
- Umubare w'icyitegererezo:
- HR-002
- Izina ryikintu:
- Umusatsi wa Peppermint Amavuta Yingenzi
- Kugaragara:
- Ibara ritagira ibara ryumuhondo
- Ubwoko butandukanye:
- Ibikomoka ku bimera
- Ubwoko bwo gukuramo:
- Gukuramo amavuta
- Icyiciro:
- Icyiciro cya Farma
- Ibigize:
- Menthol
- Ibikoresho bito:
- Amababi
- Gupakira:
- Ingoma
- Ibara:
- umuhondo
- URUBANZA:
- 68917-18-0
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 9.5X9.5X26.5 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- Ingoma ya GI ya 50kg / 180kg net.
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1-4000 > 4000 Iburasirazuba. Igihe (iminsi) 3 Kuganira
Izina ryikintu
Kugura Ubusa Byinshi ukureho igitagangurirwa hamwe namavuta ya peppermint amavuta akiri mato ya peppermint akoresha
Kugaragara Ibara ritagira ibara ryumuhondo wijimye hamwe numunuko uranga Mentha arvensis
Ubucucike bugereranije 0.888—0.908
Igipimo cyerekana 1.4560—1.4660
Guhinduranya neza -17 ° - -24 °
Guteka 216 ° C.
Ibirimo Ester 2.6% —6.3%
Solubility Soluble muri 70% ya Ethanol
Ibirimo Menthol Yuzuye 50%
Ibimera byose biva kumurimyi wacu, byatoranijwe kandi bigenzurwa neza.
Akamaro
Amavuta ya peppermintIrashobora gukoreshwa mubushuhe bwumuyaga ukonje, kubabara umutwe, kubyimba umuhogo no kubabara, kurwara iseru, rubella idashobora gukira, gukiza guhagarara, imihango idasanzwe, irashobora kandi gukoreshwa mugihe cyizuba ukumva gaze ishyushye kandi yuzuye.
Ububiko
Bika ahantu hakonje kandi humye
Ubuzima bwa Shelf
Imyaka 2 iyo ibitswe neza
