Amavuta yigitunguru kama kugirango akure umusatsi
Ibisobanuro ku bicuruzwa
Amavuta y'ibitunguru: Ikoreshwa cyane cyane mu biryo, nk'isupu, inyama, isosi, ibirungo n'ibindi.
Gukuramo ibinyabuzima bishobora kuba igitunguru cyigitunguru cya oleoresin, kumavuta ya tan viscous fluid ihindagurika ya peteroli ya 5g / 100g.
Impumuro y'ibitunguru n'impumuro. Harimo ibintu bihindagurika nibiryoheye hamwe na pigment, nibindi nkibirungo bikoreshwa mubiryo.
| Izina RY'IGICURUZWA | Amavuta y'ibitunguru | |
| Kugaragara: | Umuhondo wijimye kugeza kumacunga ibonerana | |
| Impumuro: | Hamwe n'impumuro nziza ya spicy iranga igitunguru | |
| Ubucucike Bifitanye isano ： | 1.050 ~ 1.135 | |
| Ironderero: | 1.549 ~ 1.570 | |
Gukoresha Ingaruka
A) Igitunguru gikungahaye ku mirire no kuryoha ibirungo bishobora Kongera ubushake bwo kurya no guteza imbere igogorwa.
B) Igitunguru gifite ingaruka zigarura ubuyanja, kirashobora kubafasha gukoresha neza glucose.
C) Igitunguru kirimo phytoncide nka allicine, kandi gifite ubushobozi bukomeye bwo kuboneza urubyaro.
