Amavuta ya Geranium
- CAS No.:
- 8000-46-2
- EINECS Oya.:
- 290-140-0
- FEMA Oya.:
- 2508
- Aho byaturutse:
- Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza
- Ubwoko butandukanye:
- ibimera
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, uburyohe bwitabi, uburyohe bwinganda
- Isuku:
- 100%
- Izina ry'ikirango:
- HaiRui
- Umubare w'icyitegererezo:
- H - 028
- Izina RY'IGICURUZWA:
- Kugaragara:
- Umuhondo-icyatsi cyangwa amber amazi meza
- Impumuro:
- Hamwe n'impumuro ya roza hamwe na peppermint flavour
- Ibara:
- Umuhondo-icyatsi cyangwa amber
- URUBANZA:
- 8000-46-2
- Guhinduranya neza:
- -7 ° - -13 °
- MOQ:
- 25 KGs
- Icyiciro:
- Kurinda TOP
- Icyemezo:
- COA MSDS FDA
- Ubuzima bwa Shelf:
- Imyaka 2
- Ubushobozi bwo gutanga:
- 9999 Kilogramu / Kilogramu ku mwaka
- Ibisobanuro birambuye
- 1. 250-1000ml / Icupa rya Aluminium2. 25-50kg / ingoma ya plastike / ikarito yingoma3. 180 cyangwa 200kg / ingunguru (Ingoma y'icyuma ya Galvanised)
- Icyambu
- Guangzhou cyangwa ShangHai
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 5 > 5 Iburasirazuba. Igihe (iminsi) 1 Kuganira
IZINA:
Amavuta ya Geranium
Ibisobanuro:
100% byamavuta meza ya Geranium.
Uburyo busanzwe bwo gukuramo:Amazi / amavutaD.istillation.
Kugaragara:Ibara ritagira ibara ryijimye ry'umuhondo wijimye.
Gusaba:
Kimwe mu by'ingenziamavuta ya ngombwas mu nganda z ibirungo.
1.Irakoreshwa cyane mugutegura parufe, amasabune, kwisiga nibindi bicuruzwa bya buri munsi,
2.Irashobora kandi gukoreshwa muke kubiryo n'impumuro nziza y'itabi.
3. Ikoreshwa mumase 210mg / kg; 8.1 mg / kg mu bicuruzwa bitetse; 5.2 mg / kg muri jelly 6.9 mg / kg muri bombo; Ibinyobwa bikonje 2.8 mg / kg; 1,6 mg / kg mu binyobwa bidasembuye; Kugabanuka 1.1 kugeza kuri 2.0 mg / kg
| Ibintu byo kwipimisha | Ibisobanuro |
| Kugaragara |
Umuhondo-icyatsicyangwa amberamazi |
| Impumuro |
INothimpumuro nziza ya peppermint |
| Ironderero | 1.464-1.472 |
| Ubucucike | 0.886-0.898 |
| Guhinduranya neza | -7° —-13° |
| Gukemura |
Gukemuka muri 70% yumuti kama nka Ethanol. |
| C.idahwitse(%) | G.eraniol16.0-26.0 Rhodinol 30.0 |
IbisobanuroErekana ………………………………………………………………………………………………………………………………………
