Amavuta ya Oregano:

Amavuta ya Oregano ni amavuta yingenzi ahindagurika yakuwe murioreganoibyatsi.

Amavuta ya Oregano yemejwe na minisiteri yubuhinzi yigihugu cyanjye kugirango akoreshwe mu nyamaswa kare cyane (2001) nkingirakamarokugaburira ibiryo . Amavuta ya Oregano arimo cyane cyane thymol, carvacrol, nibindi. Mu myaka yashize, ubushakashatsi bwerekanye ko bufite ingaruka nziza za antibacterial no kuzamura imikurire, kandi bwitwa "insimburangingo ya antibiotique."Ifite antibacterial ikomeye kandi irashobora kandi guteza imbere imitegekere yumubiri winyamaswa no guteza imbere imikurire.

Ubushakashatsi bwinshi burabyemezaoregano amavuta arashobora gusimbuza antibiyotike yangiza kubibazo byinshi byubuzima. Ubushakashatsi bwakozwe mu mwaka wa 2011 bwasohotse mu kinyamakuru cy’ubuvuzi bw’ibiribwa busuzuma ibikorwa bya antibacterial yamavuta yingenzi ya oregano kurwanya ubwoko butanu bwa bagiteri bwerekanye ko amavuta yingenzi ya oregano yerekanaga imiti igabanya ubukana bwa bagiteri zose uko ari eshanu. Igikorwa kinini cyo kurwanya E. coli cyerekana ko amavuta yingenzi ya oregano ashobora gukoreshwa mugutezimbere ubuzima bwigifu no kwirinda uburozi bwica.
Ubushakashatsi bwakozwe mu mwaka wa 2013 bwasohotse mu kinyamakuru cy’ibiribwa n’ubuhinzi bw’ubuhinzi bwanzuye ko “ibimera bya oregano yo mu gasozi hamwe n’amavuta ya ngombwa yo muri Porutugali ari abakandida bakomeye kugira ngo basimbure imiti y’ubukorikori ikoreshwa n’inganda.” Oregano Imiterere ya antioxydeant na antibacterial yerekanaga ko oregano yabujije imikurire ya bagiteri 7 zapimwe, mugihe ibindi bivamo ibimera sibyo.
Ubushakashatsi bwakozwe ku mbeba zasohotse mu kinyamakuru Revista Brasileira de Farmacognosia nabwo bwabonye ibisubizo bitangaje: Usibye kurwanya bagiteri nka Listeria na E. coli, basanze kandi amavuta ya oregano ashobora gufasha Ibimenyetso by’ibihumyo bitera indwara.
Ibindi bimenyetso byerekana ko amavuta ya oregano akora cyane nka thymol na carvacrol, ashobora gufasha kurwanya amenyo n'amatwi yatewe na virusi. Ubushakashatsi bwakozwe mu 2005 bwasohotse mu kinyamakuru cy’indwara zandura bwanzuye ko “amavuta ya ngombwa cyangwa ibiyigize byashyizwe mu muyoboro w’amatwi bishobora gutanga ubuvuzi bwiza ku bitangazamakuru bikaze bya otitis.”

1. Ikoreshwa nkibirungo byokurya. Ikoreshwa cyane muburyohe nka Soup, isupu yinyama, ibikomoka ku magi na sausagesetc.
2. Irashobora gukoreshwa nka fungiside isanzwe yo gukumira no gukiza indwara zanduye.
3. Mu bworozi:

1)Fungiside karemano - irashobora gukumira no kuvura indwara zandurira mu gifu cya gastrointestinal yinyamaswa, nka Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides nizindi ndwara.

2) kubungabunga ibidukikije - gukura kwa mikorobe, uburozi bwa anti-flavase, ingaruka za antioxydeant, Irinde kwangirika kwibiryo.

3) byiza kuruta antibiyotike - nta bisigara, nta mwanda, mikorobe ntizibyara imbaraga zo kubirwanya, hamwe na antibiotique idahuye.

4) ubukungu bwiza - gukoresha igihe kirekire birashobora kuzamura igipimo cyibiryo, bigatera imbere gukura kwinyamaswa. Mu nganda zo kwisiga-zishobora gukoreshwa nkibikoresho fatizo byita ku ruhu nibicuruzwa byubwiza, antibacterial, anti-inflammatory, nziza uruhu. Mu nganda zibiribwa - nk'uburyohe bwakuwe muburyo busanzwe no kubungabunga ibidukikije.

4. Amavuta ya Oregano agira ingaruka zica kuri virusi zitandukanye hamwe nibihumyo mu matungo n'inkoko