Thyme (Thymus vulgaris ) nicyatsi kibisi cyose kiva mumuryango wa mint. Yakoreshejwe muguteka, imiti, imitako nubuvuzi bwa rubanda bukoreshwa mumico itandukanye. Thyme ikoreshwa muburyo bushya kandi bwumye, spig yose (uruti rumwe rwakuwe mubihingwa), kandi nkamavuta yingenzi yakuwe mubice byibiti. Amavuta ahindagurika ya thime ari mumavuta yingenzi akoreshwa munganda zibiribwa no kwisiga nkuburinda na antioxydants. Porogaramu zihariye zize mu nkoko zirimo:
- Antioxydants:Amavuta ya Thyme yerekana ubushobozi bwo kuzamura inzitizi zo munda, imiterere ya antioxydeant kimwe no gukingira inkoko.
- Antibacterial:Amavuta ya Thyme (1 g / kg) byagaragaye ko afite akamaro mukugabanyaImyandikirekubara iyo byakoreshejwe mugukora spray hagamijwe kunoza isuku.
Inshamake yubushakashatsi bujyanye ninkoko bwakozwe kuri Thyme
| Ifishi | Ubwoko | Umubare | Igihe | Ibisubizo | Réf |
|---|---|---|---|---|---|
| Amavuta yingenzi | Gushyira Hens | Iminsi 42 | indyo Kuzuza muburyo bwa PEO na TEO bishobora kugira ingaruka nziza kumikorere yimikorere yinkoko zororerwa mu bihe bikonje. | Mohsen n'abandi., 2016 | |
| Ibirungo | Broilers | 1 g / kg | Iminsi 42 | +1 kugaburira ibiryo, +2 BW, -1 FCR | Sarica n'abandi., 2005 |
| Gukuramo | Broilers | 50 kugeza 200 mg / kg | Iminsi 42 | Kunoza imikorere yo gukura, ibikorwa bya enzyme igogora, nibikorwa bya enzyme ya antioxydeant | Hashemipour n'abandi, 2013 |
| Gukuramo | Broilers | 0.1 g / kg | Iminsi 42 | +1 gufata ibiryo, +1 ADG, -1 FCR | Lee n'abandi., 2003 |
| Gukuramo | Broilers | 0,2 g / kg | Iminsi 42 | -5 FI, -3 ADG, -3 FCR | Lee n'abandi., 2003 |
| Ifu | Broilers | 10 kugeza kuri 20 g / kg | Iminsi 42 | yagize ingaruka nziza kumaraso ya biohimiki yamaraso yinkoko broiler | M Qasem n'abandi, 2016 |
Igihe cyo kohereza: Mutarama-12-2021
