Amavuta ya cinamine kumiti yica udukoko twangiza ubuhinzi na fungiside

Amavuta ya cinomukubuhinzi bwica udukoko hamwe na fungiside

Amavuta ya Cinnamon nigisanzwe cyibimera bisanzwe bikoreshwa muburyo butandukanye. Usibye kuba ikoreshwa cyane mu guteka no mu buvuzi, amavuta ya cinamine yanasanze afite ingaruka zishobora kwica udukoko mu buhinzi. Iki gihingwa gikomoka ku bishishwa n'amababi y’igiti cya cinomu kandi gikungahaye ku bintu bihindagurika nka cinnamaldehyde na aside cinnamic, bigira ingaruka mbi kandi byica udukoko dutandukanye.

Mu murima w’ubuhinzi, ibyonnyi byangiza imyaka akenshi ni ikibazo gikomeye, kandi imiti yica udukoko twangiza imiti ishobora kugira ingaruka mbi kubidukikije no kubuzima bwabantu. Kubwibyo, gushakisha ubundi buryo bwangiza ibidukikije kandi butekanye ni ngombwa mu musaruro w’ubuhinzi. Amavuta ya Cinnamon, nkibikomoka ku bimera bisanzwe, bifatwa nkibishobora kuba byiza kandi birashobora gusimbuza imiti yica udukoko gakondo ku rugero runaka.

Ubushakashatsi bwerekanye ko amavuta ya cinamine agira ingaruka zikomeye zo kwica no kwica udukoko dutandukanye. Kurugero, amavuta ya cinamine agira ingaruka mbi zo kwangiza udukoko nka aphide, imibu, ibihingwa n’ibimonyo, bishobora kugabanya kwangiza imyaka. Muri icyo gihe, amavuta ya cinamine nayo yasanze afite ingaruka zo kwica kuri livre ndetse n’abantu bakuru b’udukoko tumwe na tumwe, zishobora kurwanya neza umubare w’udukoko no kugabanya igihombo cy’ibihingwa.

Byongeye kandi, amavuta ya cinamine, nkibimera bisanzwe, bifite uburozi buke kandi ntibigira ingaruka mbi kubidukikije kuruta imiti yica udukoko. Ibi bivuze ko iyo ukoresheje amavuta ya cinamine, umwanda wica udukoko twangiza imiti mubutaka, amasoko y’amazi n’ibinyabuzima bidafite intego bishobora kugabanuka, bikaba bifasha mu kubungabunga uburinganire bw’ibidukikije no guteza imbere ubuhinzi burambye.

Ariko, hariho kandi imbogamizi nimbogamizi zamavuta ya cinamine nkumuti wica udukoko. Ubwa mbere, ituze hamwe nigihe kirekire cyamavuta ya cinamine birakennye cyane, kandi birasabwa kenshi kugirango bigumane ingaruka nziza yica udukoko. Icya kabiri, kubera ko amavuta ya cinamine ari ibimera bisanzwe, ibiyigize bishobora guhinduka bitewe n’ibidukikije, bishobora kugira ingaruka ku ngaruka ziterwa n’udukoko. Byongeye kandi, uburyo bwo gukoresha hamwe nubunini bwamavuta ya cinnamoni bigomba kurushaho kwigwa no kunozwa kugirango habeho ingaruka nziza zica udukoko mu musaruro w’ubuhinzi.

Muri make, amavuta ya cinomu, nkibimera bivamo ibihingwa bisanzwe, bifite ubushobozi nibyiza byo kwica udukoko twangiza ubuhinzi. Ariko, kugirango urusheho kugira uruhare runini, hakenewe ubundi bushakashatsi nibikorwa kugirango hamenyekane uburyo bwiza bwo gukoresha no kwibanda, no gukemura aho bugarukira mu gutuza no kuramba. Binyuze mu mbaraga zihoraho no guhanga udushya, amavuta ya cinamine ateganijwe guhinduka ibidukikije byangiza ibidukikije kandi byangiza umutekano w’ubuhinzi, bitanga igisubizo kirambye ku musaruro w’ubuhinzi.

Hano hari amakuru yo gusaba

Uburyo: Gutera amababi

Gukoresha inshuro 500-1000 (1-2 ml kuri 1 L)

Intera: iminsi 5-7

Igihe cyo gusaba: Icyiciro cyambere cyo kwangiza udukoko