Peppermint Kamere Amavuta Yingenzi Kubyongera Ibiryo
- CAS No.:
- 68917-18-0
- Andi mazina:
- Mentha arvensis
- MF:
- C11H9N3O2Na
- EINECS Oya.:
- 68917-18-0
- FEMA Oya.:
- 4219
- Aho byaturutse:
- Ubushinwa
- Ubwoko:
- Guhekenya Amase, Ibikoresho biryoha
- Izina ry'ikirango:
- HaiRui
- Umubare w'icyitegererezo:
- HR-267
- Izina ryikintu:
- Umusatsi wa Peppermint Amavuta Yingenzi
- Urubanza No.:
- 68917-18-0
- Kugaragara:
- Ibara ritagira ibara ryumuhondo
- Ubwoko bwo gukuramo:
- Gukuramo amavuta
- Ikoreshwa:
- Ibiryo bya buri munsi, kwisiga, ubuvuzi nimpumuro nziza
- Icyitegererezo:
- yatanzwe
- Ubuzima bwa Shelf:
- IMYAKA 2
- Impumuro:
- Impumuro nziza kandi nziza
- Gusaba:
- inyongeramusaruro
- Icyiciro:
- Urwego rwibiryo.Icyiciro cya farumasi
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe imwe:
- 6.5X6.5X26.8 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- 1 50kg / 180kg ingoma 2 Ikirango cyabakiriya Igishushanyo no Gucapa
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 100 101 - 500 501 - 2000 > 2000 Iburasirazuba. Igihe (iminsi) 7 15 20 Kuganira
Izina ryikintu
HairuiAmavuta ya peppermint
| Kugaragara | Ibara ritagira ibara ryijimye ryumuhondo hamwe nimpumuro nziza ya Mentha arvensis |
| Bifitanye isanoUbucucike | 0.888-0.908 |
| Ironderero | 1.4560-1.4660 |
| Guhinduranya neza | -17° -makumyabiri na bane° |
| Guteka | 216℃ |
| Ibirimo Ester | 2,6%-6.3% |
| Gukemura | Gukemura70%Bya ietanol |
| Ibirimo | Menthol yose 50% |
Amavuta ya peppint irimo umubare muto winyongera nyinshi zirimo limonene, pulegone, caryophyllene na pinene.
Akamaro
Amavuta ya peppermint
1.Bishobora gukoreshwa mubushuhe bukonje bwumuyaga, kubabara umutwe, kubyimba umuhogo no kubabara, kurwara iseru, rubella idashobora gukira, gukira guhagarara, imihango idasanzwe, irashobora kandi gukoreshwa mugihe cyizuba ukumva gaze ishyushye kandi yuzuye.
2. Ibiryo byongera ibiryo
3. Umuti wamenyo, koza umunwa
Ububiko
Bika ahantu hakonje kandi humye
Ubuzima bwa Shelf
Imyaka 2 iyo ibitswe neza
