Amavuta asanzwe yafashwe amavuta yikorezi
- Ubwoko bwo gutanga:
- OEM / ODM
- Icyemezo:
- GMP, MSDS
- Ubwoko:
- Amavuta yinzabibu
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Umubare w'icyitegererezo:
- HRZW-055
- ibara:
- Amazi meza afite umuhondo werurutse
- ibirimo:
- 70-76% ya acide linoleque
- Ndasenga:
- Uburyohe bwamavuta yimbuto yinzabibu
- icyitegererezo:
- icyitegererezo cy'ubuntu kirahari
- imikoreshereze:
- kubuvuzi n'ibiryo
- Agaciro ka Iyode:
- 130 ~ 138
- Agaciro ka Saponification:
- 170-190
- URUBANZA:
- 8024-22-4
- Igipimo cyerekana:
- 1.473-1.476
- Izina RY'IGICURUZWA:
- Gutanga urugandaamavuta yafashweinamavuta yo gutwara
- Ubushobozi bwo gutanga:
- Toni 10 / Toni buri kwezi
- Ibisobanuro birambuye
- 1.25kg Ingoma ya Fibre ifite imifuka ibiri ya plastike imbere 2. Ingoma ya GI ya 50kg / 180kg net.3. Nkibisabwa abakiriya.
- Icyambu
- Guangzhou
- Kuyobora Igihe:
-
Umubare (Toni Metric) 1 - 100 101 - 300 > 300 Iburasirazuba. Igihe (iminsi) 6 8 Kuganira
ITEM Izina: Hairui Amavuta ya Grapeseed
Ibisobanuro:
| INGINGO | INDEX |
| Kugaragara | Transparentliquidwithlightyellow |
| Impumuro nziza | Ibiranga ibimera neza |
| Ubushuhe & guhindagurika (%) | 0.20max |
| Umwanda (%) | 0.05max |
| Acidvalue (KOH) (mg / g) | 0.2max |
| Peroxidevalue (meq / kg) | 10 |
| Iyode (I) (g / 100g) | 150-165 |
| Indanganturo (20 ° C) | 1.473-1.476 |
Agaciro k'intungamubiri y'amavuta ya Grapese
Amavuta yimbuto yinzabibu afite ibintu bibiri byingenzi, acide flax na proanthocyanidin. Acide Flax irashobora kurwanya radical yubusa, irwanya gusaza, ifasha kwinjiza vitamine C na E, gushimangira ubukana bwa sisitemu yo gutembera, kugabanya kwangirika kwa ultraviolet, kurinda kolagen mu ruhu, kunoza kubyimba no kuribwa no kwirinda imvura ya melanine. proanthocyanidin irashobora kurinda ubworoherane bwimitsi, kurinda uruhu kwangirika no kubyimba. Irashobora kwinjira byoroshye, bishya ariko ntabwo ari amavuta, byoroshye kwinjizwa nuruhu kandi bikwiranye nubwoko bwose bwuruhu.
Amakosa
Amavuta yimbuto yinzabibu akungahaye kuri vitamine, imyunyu ngugu na proteyine, bikwiranye nubwoko bwose bwuruhu, birashobora guteza umwanda winyuma. Amavuta fatizo yumubiri wose ni 100%. Inzabibu z'inuma n'amavuta y'imbuto z'inzabibu zirashobora kugira akamaro mu kurwanya radicals yubusa, kurwanya gusaza, kugabanya imvura ya melanin, bityo amavuta yimbuto yinzabibu nayo ni amwe mumavuta yo kwisiga akoreshwa cyane.
1. Ongera ubworoherane bwuruhu
2. Iminkanyari yoroshye
Ibisobanuro birambuye ———————————————————————
Amapaki
| Gupakira birambuye: |
1.25kgFibre Ingoma hamwe namashashi abiri yimbere 2. Ingoma ya GI ya 50kg / 180kg net. 3. Nkibisabwa abakiriya. |
Ububiko: Ububiko
Shelflife:
2yearswhenproperlystored
