Ibyiza bishyushye kugurisha amababi ya Perilla Amavuta yingenzi Uruganda rukora nababikora

bishyushye kugurisha ibibabi bya Perilla Amavuta Yingenzi Imikorere Yerekanwe

bishyushye kugurisha amababi ya Perilla Amavuta Yingenzi Imikorere

Ibisobanuro bigufi:

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Ibicuruzwa birambuye

Ibibazo

Ibicuruzwa

Incamake

Ibisobanuro Byihuse

Imikorere:: Kugabanya umuvuduko w'amaraso

Ubwoko:: DIETARY FIBER

Aho byaturutse:: Ubushinwa

Izina ry'ikirango:: Hairui

Umubare w'icyitegererezo:: HRZW

Ifishi ikoreshwa:: LIQUID

URUBANZA:

68132-21-8

Ikiranga:

impumuro nziza

Ibara:

Umuhondo

Isuku (%) ::

99%

Ubwoko butandukanye:

Ibikomoka ku bimera

Ubwoko bwo gutunganya:

kurigata, gukonjesha

Ubuzima bwa Shelf:

Imyaka 2

Gupakira:

Ingoma cyangwa amacupa

icyitegererezo:

icyitegererezo cy'ubuntu kirahari

Ubwoko bwo guhinga:

Organic

Gutanga Ubushobozi

Toni 20 / Toni buri kwezi

Gupakira & Gutanga

Ibisobanuro birambuye: amacupa, ingoma

Icyambu: Guangzhou

Urugero:

Kuyobora Igihe:

Umubare (Imifuka)	1 - 100	> 100
Iburasirazuba. Igihe (iminsi)	8	Kuganira

kugurisha bishyushye perilla ibibabi byingenzi Amavuta

Ibisobanuro:

Izina ry'ikilatini: Saliviya sclarea L. / Perilla frutescens (L) Beritt.

Ibisobanuro: 4: 1, 10: 1, 20: 1

Igice Cyakoreshejwe: Ibibabi

CAS No: 68132-21-8

Inzira ya molekulari: C10H14O

Kugaragara: Ifu yumuhondo cyangwa Umuhondo Ifu cyangwa Amavuta

Kugerageza Ibintu	Ibisabwa bisanzwe	Igisubizo
Impumuro	Impumuro nziza ya perilla	Yujuje ibyangombwa
Ubucucike(20 ° C.)	0.895-0.935	0.9264
Guhinduranya neza(20 ° C.)	-21 ° - + 103 °	+ 93,65 °
Ironderero(20 ° C.)	1.4680-1.4998	1.4998
Agaciro ka Ester	28.6	Yujuje ibyangombwa
Agaciro ka Ester	130.82	Yujuje ibyangombwa
Ibirimo	Linalyl acetate 50%, perillaldehyde 32%	85.3%

Perilla frutescens (L.) Britt. (syn. Perilla nankinensis (Lour.) Decne. nibindi) ni igihingwa gihingwa cyumuryango wa mint Lamiaceae. Nubwoko buranga ubwoko bukubiyemo ubwoko bubiri butandukanye bwibihingwa gakondo muri Aziya yuburasirazuba:

1.) P. Frutescens var. Crispa, icyatsi kibabi cyibabi cyitwa izina ryikiyapani shiso, nacyo kikaba ijambo ryinguzanyo ryaturutse muri pinyin yo mubushinwa: Zi-su; WadeGiles: Tsu-su. Igihingwa kibaho muburyo butukura (ibara ry'umuyugubwe) cyangwa icyatsi kibisi. Ubu izina ry'icyongereza ridafite imyambarire “beefsteak plant” ryasimbuwe n'izina rikomoka mu Buyapani shiso mu bitangazamakuru ndetse n'ibitabo bizwi.

2.) P. Frutescens var. Imbuto cyangwa var. Japonica, igihingwa cyamavuta, isoko yamavuta ya perilla hamwe nibiribwa bisanzwe mubiribwa bya koreya, haba nka "sesame yo mwishyamba" muburyo bwimbuto, ndetse n "amababi ya sesame". Izina ry'agateganyo ry'icyongereza “wild sesame” ni ubusobanuro busanzwe bw'izina rya koreya Hangul: RR: Deulggae; MR: Tulkkae. Mu Buyapani ubu bwoko bwa perilla bwitwa egoma) (Ikiyapani: E-; Pinyin: Ren; WadeGiles: Jen; Umunyakoreya: Im), kandi ntabwo ari shiso.

3. Izina ryubwoko perilla naryo rikoreshwa cyane nkizina ryibimera bisanzwe, ariko ibyo birashobora kuba urujijo kuko bikoreshwa muburyo bwombi.

Imikorere:

1. Kugabanya umuvuduko w'amaraso.

2. Kubuza guteranya platine.

3. Kurwanya ruswa, kurwanya okiside no kurwanya kanseri.

Ibikoresho bya farumasi;

Ibiryo bikora ninyongeramusaruro;

Amavuta yo kwisiga;

Serivisi dutanga:

1. mbere yo koherezwa, icyitegererezo cyubusa kubizamini

2. Gupakira nkuko ubisabwa, hamwe nifoto mbere yo koherezwa

3. Imizigo ifotora mbere na nyuma yo gupakira muri kontineri

4. Kohereza byihuse kumurongo woherejwe uzwi

5. Serivise nziza nyuma yo koherezwa hamwe na imeri

tanga ubwoko bwibintu byingenzi byingenziamavuta, nka,amavuta ya rozemari,almond essentialoil, amavuta yingenzi ya roza, lavender

amavuta ya ngombwa,amavuta yindimu,amavuta yingenzi,Geranium ya ngombwa oil,Amavuta ya Aloe,ginger ngombwa oil,tungurusumu amavuta yingenzi, amavuta yingenziamavuta yinzoka, peppermint amavuta yingenzi, jasine amavuta yingenzin'ibindi.

Amavuta Yingenzi
Amavuta ya Geranium	Amavuta yo kwisiga	Amavuta ya Bergamot
Amavuta yumubavu	Ylang Ylang	Amavuta ya peppermint
Amavuta ya Lavender	Amavuta ya Marjoram	Amavuta yo mu Bushinwa
Amavuta ya Rosemary	Amavuta ya Citronella	Amavuta ya Nepeta
Amavuta y'Ibiti by'icyayi	Amavuta y'icumu	(Maroc) Amavuta ya Argan
Amavuta ya Eucalyptus	Amavuta ya Patchouli	Amavuta ya Kakao
Amavuta ya roza	Amavuta ya Cinnamon	Amavuta ya Wormwood (Amavuta ya Mugwort)
Amavuta ya Rosehip	Amavuta ya Lime	Amavuta ya Musk
Amavuta yindimu	Amavuta ya Myrrh	Amavuta ya Tangerine
Indimu Eucalyptus	Amavuta ya Calamus	Amavuta ya Castor
Amavuta yindimu	Artemisia Amavuta ya Apiacea	Amavuta ya Vanilla
Amavuta ya Jojoba	Amavuta yicyatsi	Amavuta yo mu Bushinwa
Amavuta ya Orange	Amavuta ya Ginger	Amavuta ya Helichrgsum
Amavuta ya Neroli	Amavuta ya Clove	Amavuta ya Avoka
Amavuta ya Jasimine	Amavuta ya cocout	Amavuta ya Vetiver
Amavuta ya Sandalwood	Amavuta ya elayo	Inyenyeri Anise Amavuta
Amavuta y'imbuto y'inzabibu	Amavuta y'ingano	Amavuta yumuriro
Amavuta ya Cypress	Amavuta y'imbuto z'ikomamanga	Amavuta ya Birch
Amavuta ya pinusi	Amavuta ya Violet	Amavuta
Amavuta ya Macadamiya	Amavuta y'imbuto ya karoti	Amavuta yubururu
Amavuta ya Aloe Vera	Amavuta y'imizabibu	Amavuta ya Moringa
Amavuta ya Shea	Amavuta ya Oregano	Amavuta ya Camphor
Amavuta ya Badamu	Amavuta ya Fennel	Amavuta ya Ginseng
Amavuta ya Sage	Amavuta meza ya Eucalyptus	Amavuta ya Valeriya

Ibisobanuro:

Ibisobanuro ku bicuruzwa

Ibibazo

Ibibazo

1. Ikibazo: uri uruganda cyangwa isosiyete yubucuruzi? Uruganda rwawe ruherereye he?

Igisubizo: Turi uruganda rukora ibijyanye no kwita ku ruhu na mask OEM / ODM, twakoraga umwuga wo kwisiga kuva mu mwaka wa 2006. Uruganda rwacu ruherereye i Jiangxiprovince, ikigo cy’inganda gikora peteroli mu Bushinwa.

2.Q: Niki sosiyete yawe yakorera abakiriya bawe?

Igisubizo: Turashobora gukora ibikoresho byubushakashatsi, gushushanya igishushanyo kubakiriya beza cyangwa ibisabwa, gukora umusaruro, kwisiga kwisiga, guhuza ibicuruzwa kubakiriya bacu.

3.Q: Nigute dushobora gutangira ubucuruzi hamwe nisosiyete yawe?

Igisubizo: Gusa vugana numwe mubayobozi bacu, tuzagukorera byose kuva byiza kugeza kubyoherejwe. Turashobora kubyara amavuta yo kwisiga ashingiye kubakiriya basabwa, ingero, cyangwa formulaire.

4, kuki tugomba guhitamo ibicuruzwa bya sosiyete yawe?

Kuberako isosiyete yacuni bihendutse kubiciro nubwo ari byiza mubyiza, bifite itsinda ryabacuruzi babigize umwuga kandi bashinzwe, twakiriye neza kandi dushimwa nabakiriya bacu, kandi tuzakomeza gutanga serivisi zivuye ku mutima, ubuziranenge bwiza nibiciro bihendutse, kugirango dufatanye nawe ejo hazaza iterambere no gutera imbere. Nzi neza ko isosiyete yacu ari amahitamo yawe yumvikana!