Amavuta meza ya Orange
Incamake
Ibisobanuro Byihuse
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- HR
- Izina:
- Amavuta Yingenzi
- Ibirimo:
- 80% -90% ya Limonene
- Aroma:
- uburyohe buranga igishishwa cya orange
- Ibara:
- Amazi adafite ibara cyangwa yijimye
- Icyemezo:
- MSDS COA
- Guhinduranya neza:
- + 80 ° ~ + 105 °
- Ironderero:
- 1.4700 ~ 1.4790
- Ubucucike bujyanye:
- 0.8431 ~ 0.8491
- URUBANZA Oya:
- 8008-31-9
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, ubuvuzi nubuvuzi bwo kwisiga
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe imwe:
- 6X6X26.5 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- Gupakira: 25kg 180kg 200kgor ukurikije ibyo umukiriya asabwa
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1-300 301 - 500 > 500 Iburasirazuba. Igihe (iminsi) 8 10 Kuganira
Ishusho y'ibicuruzwa
Ibisobanuro ku bicuruzwa
Yerekanye ubushobozi buhebuje bwo gufasha mubibazo bitandukanye byubuzima harimo kunoza indigestion, aside aside, na
amara.
Nibikoresho byogusukura ibinure bidasanzwe kandi bifasha gusiba amavuta ya cholesterol harimo nudusimba two mu ruhago rushobora gukora amabuye.
Ubundi buryo bwo gufasha kweza nuko bufasha kandi imisemburo yangiza umwijima.
Umutuzo wacyo utuza uruganda rwubuzima, rwerekanye ubushobozi buhebuje bwo gufasha mubibazo bitandukanye byubuzima birimo kunoza igogora, aside irike, ninda yinda.
Nibikoresho byogusukura ibinure bidasanzwe kandi bifasha gusiba amavuta ya cholesterol harimo nudusimba two mu ruhago rushobora gukora amabuye.
Ikindi kintu gifasha kweza ni uko Ifasha kandi imisemburo yangiza umwijima. Ibintu bituje
amara.
Nibikoresho byogusukura ibinure bidasanzwe kandi bifasha gusiba amavuta ya cholesterol harimo nudusimba two mu ruhago rushobora gukora amabuye.
Ubundi buryo bwo gufasha kweza nuko bufasha kandi imisemburo yangiza umwijima.
Umutuzo wacyo utuza uruganda rwubuzima, rwerekanye ubushobozi buhebuje bwo gufasha mubibazo bitandukanye byubuzima birimo kunoza igogora, aside irike, ninda yinda.
Nibikoresho byogusukura ibinure bidasanzwe kandi bifasha gusiba amavuta ya cholesterol harimo nudusimba two mu ruhago rushobora gukora amabuye.
Ikindi kintu gifasha kweza ni uko Ifasha kandi imisemburo yangiza umwijima. Ibintu bituje
| Kugaragara | Amazi adafite ibara cyangwa yijimye |
| impumuro | impumuro idasanzwe yikibabi cya orange |
| Ubucucike | 0.8381 ~ 0.8431 |
| Ironderero | 1.4710 ~ 1.4760 |
| Ibirimo | 80% -90% ya Limonene |
| ibiranga ibicuruzwa | karemano karemano itari umwanda |
Akamaro
1) Ikoreshwa nk'umuti wa rosin, ibishashara, reberi; nkumukozi ukwirakwiza amavuta, resin nibindi.
2) Byakoreshejwe cyane nkibiryo byongera ibiryo.
3) Ikoreshwa mu gusiga irangi, ibikoresho byoza inganda.
2) Byakoreshejwe cyane nkibiryo byongera ibiryo.
3) Ikoreshwa mu gusiga irangi, ibikoresho byoza inganda.
Gupakira & Gutanga
1. 250-1000ml / Icupa rya Aluminium
2. 25-50kg / ingoma ya plastike / ikarito yingoma
3. 180 cyangwa 200kg / ingunguru (Ingoma y'icyuma)
4. Bisabwe nabakiriya
2. 25-50kg / ingoma ya plastike / ikarito yingoma
3. 180 cyangwa 200kg / ingunguru (Ingoma y'icyuma)
4. Bisabwe nabakiriya
