Amavuta ya Thyme
Incamake
Ibisobanuro Byihuse
- CAS No.:
- 8007-46-3
- Andi mazina:
- Amavuta ya Thyme
- MF:
- C10H14O
- EINECS Oya.:
- 8007-46-3
- FEMA Oya.:
- 3064
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, uburyohe bwinganda
- Isuku:
- 99%
- Izina ry'ikirango:
- Hairui
- Umubare w'icyitegererezo:
- HRZW-023-1
- Ubwoko bwo gutanga:
- OEM / ODM
- Icyemezo:
- ce, GMP, MSDS, COA
- Ibikoresho bito:
- Amababi
- Ibara:
- Ibara ritagira ibara ry'umuhondo
- Ibigize:
- Thymol
- Ubwoko bwakuweho:
- Gukwirakwiza amavuta
- Ibirimo:
- thymol 65%, linalool 5%
- Kugaragara:
- Ifu yera ya kirisiti
- Ingingo yo gushonga:
- 49-51 ℃
- Icyitegererezo:
- Yatanzwe kubuntu
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 6X6X26.8 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- 1 Net Wt. ya 50KGS / 180KGS muri gallon GI Ingoma 2 Umukiriya Ikirangantego Igishushanyo no Gucapa 3 Urutonde ruto rwa 1kg, 2kg, 5kg muri Icupa rya Alumiunm
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 50 51 - 200 201 - 500 > 500 Iburasirazuba. Igihe (iminsi) 6 10 15 Kuganira
Ibisobanuro ku bicuruzwa
Kamere
Ibisobanuro:
| 1 | Kugaragara: | ibara ritagira ibara ry'umuhondo |
| 2 | Impumuro: | hamwe n'impumuro nziza, ibirungo |
| 3 | Ubucucike bugereranijwe: | 0.915 ~ 0.935 |
| 4 | Igipimo cyerekana: | 1.495 ~ 1.505 |
| 5 | Guhinduranya neza: | ibumoso, ≤-3 ° |
| 6 | Icyuma kiremereye: | bibi |
| 7 | Gukemura: | byoroshye gushonga muri 95% Ethanol |
| 8 | Ibirimo: | thymol 65%, linalool 5% |
Gusaba:
1.Kuba antibacterial, ukareka kwishongora
2.Gukuraho amavuta
3.Bose kugirango bakureho imihangayiko kandi bateze imbere indwara ya neurogeneque, anemia, hypotension na pollinose, e
Ibyiza:
1. Urutonde ruto rurahari
2. Icyitegererezo cy'ubuntu
3. Igiciro cyo guhatana nubwiza bwambere
4. Gutanga uruganda
Gupakira & Kohereza
