Ubwiza bwiza bwa L-menthol hamwe nigiciro kinini
Incamake
Ibisobanuro Byihuse
- CAS No.:
- 76-22-2
- Andi mazina:
- Ifu ya sintetike ya Camphor
- MF:
- C10H16O, C10H16O
- EINECS Oya.:
- 244-350-4
- FEMA Oya.:
- 2229
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Ubwoko:
- Uburyohe bwa Kamere & Impumuro nziza
- Ubwoko butandukanye:
- ibimera
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, uburyohe bwinganda, Vaporisation
- Isuku:
- 99% min
- Izina ry'ikirango:
- Puloty
- Umubare w'icyitegererezo:
- Uburyohe bwa kamere
- Izina ryikintu:
- L-menthol
- Umubumbe:
- 1kg, 10kg, 25kg
- Ubwoko bwibicuruzwa:
- Ibimera
- Igikorwa:
- parufe, kugarura ubuyanja, kuvura
- Ibigize:
- menthol
- Icyiciro:
- Icyiciro cyo kwisiga
- Gupakira:
- Icupa, Ingoma, Ibikoresho bya plastiki
- Aho uruganda ruherereye:
- Jiangxi, Ubushinwa
- Icyitegererezo:
- Yatanzwe kubuntu 10-20ML
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 9.5X9.5X26.5 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- Ibiro 25 bipakiye ingoma
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 9999 > 9999 Iburasirazuba. Igihe (iminsi) 5 Kuganira
Ibisobanuro ku bicuruzwa
L-mentholUbuziranenge bwiza L-menthol hamwe nigiciro kinini
100% menthol Kamere 99,9%
–Ibicuruzwa byiza bya shimi,kwisigan'imikoreshereze ya buri munsi.
- ubwoko bwimiterere isanzwe
Ibicuruzwa birambuye:
| 1. | Kugaragara: | kirisiti yera |
| 2. | Impumuro: | peppermint impumuro nziza, nziza |
| 3. | Ingingo yo gushonga: | 42 ° C - 44 ° C. |
| 4. | Guhinduranya neza: | -49 ° C— -50 ° C. |
| 5. | ibisigisigi bidafite imbaraga: | ≤0.05 |
| 6. | Gukemura: | 1g gushonga muri 5ml 90% Ethanol |
| 7. | Ibirimo: | menthol yose> 99,9% |
Icyitegererezo cyubusa cya Menthol kirashobora gutangwa.
NtibisanzweUmushinga wo Kwemeza Ubusa.
Imikorere n'imikoreshereze:
Ahanini ikoreshwa rya pisine, ifu yinyo, amazi yumunwa, uburyohe bwa chimicalindustry.Asithascoolandrefreshingusage, soimportantinpharmaceuticalrawmaterial.Andalsowidelyusedinfood, alcooldrinksandtobaccoindustry.
Gupakira & Kohereza
