Amavuta meza ya Cinnomon kuri Aromatherapy
- Aho byaturutse:
- Jiangxi, Ubushinwa, Jiangxi, Ubushinwa (Mainland)
- Umubare w'icyitegererezo:
- HR-055
- Ibikoresho bito:
- Bark
- Ubwoko bwo gutanga:
- OEM / ODM
- Ubwoko:
- Amavuta Yingenzi
- Icyemezo:
- MSDS, COA, fda
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URUBANZA OYA.:
- 8014-09-3
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Kugaragara:
- Umuhondo kugeza Orange
-
Impumuro:
- Biryoshye, balsamic kandi biryoshye hamwe nuburyohe bwa spicy
-
Uburemere bwihariye:
- 1.050-1.060
-
Ironderero:
- 1.600-1.615
-
Guhinduranya neza:
- -2o kugeza kuri + 2o
-
Ikoreshwa:
- Gukoresha Ubuvuzi, Parufe, Ibiryo bya buri munsi
-
Synonym:
- Amavuta ya Cassia
-
Koresha:
- Inganda zimiti
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 24X32X20 cm
- Uburemere bumwe:
- 25.000 kg
- Ubwoko bw'ipaki:
- 1 Net Wt. ya 50KGS / 180KGS muri gallon GI Ingoma 2 Urutonde ruto rwa 1kg, 2kg, 5kg muri Icupa rya Alumiunm 3 10ml, 20ml, 30ml, 50ml, 100ml impano yashyizeho icupa ryikirahure hamwe na logo ya Customer logo and Print
- Urugero:
-
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 9999 > 9999 Iburasirazuba. Igihe (iminsi) 7 Kuganira
Izina ryikintu:Amavuta ya Cinnomon Kamere yo kugurisha
Ibisobanuro
| Kugaragara | Umuhondo kugeza Orange |
| Impumuro | Biryoshye, balsamic kandi biryoshye hamwe nuburyohe bwa spicy |
| Ubucucike Bwinshi @ 25 ° c | 1.050-1.060 |
| Ironderero | 1.600-1.615 |
| Guhinduranya ibitekerezo | -2O.Kuri +2O. |
| Gukemura | Kudashonga mumazi, gushonga muri Ethanol |
| Ibirimo | 70-90% Cinnamyl aldehyde |
Amavuta ya Cinnamon Kamere (Amavuta ya Cassia) ………………………………………………………………….
Amavuta ya Cinnamon Kamere (Amavuta ya Cassia) ni amavuta ahumura neza yatandukanijwe n'amashami ya cinnamoni n'amababi, igicuruzwa gishya cya cinamine kitigeze gitunganywa kugeza mu mpera z'ikinyejana cya 16.
Nibintu byumuhondo gake cyangwa umuhondo-umukara wijimye usukuye hamwe nubunini bwagutse kandi byongeweho cyane.Ibintu byingenzi birimo cinnamyl aldehyde na acide cinnamic.
Gusaba ……………………………………………………………………………………………… ..
Amavuta ya Cinnamon akoreshwa cyane mubikorwa byubwiza.Bishobora gutunganya neza uruhu no gukomera uruhu rudakabije nyuma yo gutakaza ibiro.Kubera iyo mpamvu, rumenyereye kunanuka kwumubiri.Bishobora kandi guteza imbere umuvuduko wamaraso, gusubika gusaza no kweza uruhu rwubuhanzi.
Ikoreshwa mugukanda ibirenge kugirango igabanye uburibwe, kuvura uburibwe, kugabanya uburakari, kwica
bagiteri, koroshya imitsi na rubagimpande kugirango igabanye arthralgia yingingo.
Amavuta ya Cinnamon nisoko yingenzi kumpumuro nziza, kwisiga, inganda zubuvuzi, inganda zibiribwa ninganda nziza.
Ibyiza
1. Urutonde ruto rurahari
2. Icyitegererezo cy'ubuntu
3. Igiciro cyo gupiganwa na serivisi nziza nyuma yo kugurisha
4. Gutanga uruganda
Amakuru …………………………….
gupakira …………………………………………………………………………………………….
Net wt.50KGSGupakira muri gallon GI ingoma
Net wt.200KGSGupakira muri gallon GI ingoma
Ububiko …………………………………………………………………………………………………
Ubitswe muri Cool, ahantu humye mubikoresho bifunze neza, birinzwe ubushyuhe numucyo
Ubuzima bwa Shelf: amezi 36 cyangwa arenga iyo abitswe neza
Umwirondoro w'isosiyete
Hairui Natural Plant Co. Ltd.
Ji'an HaiRui Ibimera Kamere, Ltd. ni kimwe mu bicuruzwa n’ugurisha binini mu Bushinwa. Twashinzwe mu 2006 kandi kabuhariwe mu gukora amavuta y’ibimera bisanzwe.
Isosiyete yacu iherereye muri JingGangShan Iterambere ry’ikoranabuhanga rikomeye, umujyi wa Ji'an, uzwi cyane ku izina rya 'Town of Spices' .Ni ahantu heza huzuye ibikoresho fatizo, bituma turushaho gutera imbere no kuba abanyamwuga. Gutwara abantu hano biroroshye cyane.
Ishoramari ryacu ni miliyoni 18 z'amafaranga y'u Rwanda, rifite ubuso bwa kilometero 26000, hamwe n’uruganda rugezweho, ibikoresho byo gupima hejuru hamwe n’ibikoresho bitandukanye byo kugerageza.Ubu dufite ubushobozi bwa 2000 t ku mwaka.
Tuzahora dushyigikira igitekerezo 'Kurokoka hamwe nubwiza buhanitse, dutezimbere hamwe nicyubahiro' kugirango dutsindire isoko. Kugeza ubu, dufite ubwoko burenze ubwoko nabakiriya kwisi yose. Umuyoboro wacu wo kugurisha muburayi, Amerika, Kurya Hagati na Aziya yo hagati nibindi nibindi .
Urahawe ikaze cyane na HaiRui .Tuzatanga serivisi zivuye ku mutima, ubuziranenge bwiza nibiciro byiza byigihe kizaza cyiza!
R&D yacu no kugenzura ubuziranenge
Itsinda ryacu ryo kugurisha umwuga
Ibicuruzwa byacu
Wearedelightedtoyourcontactanddevotedserviceto wowe!
Ibibazo
1, ibicuruzwa birashobora kugerwaho mugihe?
Isosiyete yacu yasinyiye umukoro uhoraho nubufatanye nisosiyete nziza yo kohereza ibicuruzwa, bityo ibicuruzwa byacu bikingirwa n amategekoSeldom twagiye twinubira gutinda.
2, nigute ushobora kwemeza ibicuruzwa byawe?
Ubwa mbere, dufite umurima wacu, bityo ibikoresho fatizo nibisanzwe; kandi dufite ibikoresho byo gupima hejuru kugirango dusuzume ubuziranenge nibikoresho bitandukanye byo kugerageza.ikindi nikihe sosiyete yacu yungutse MDSN,Impamyabumenyi ya COA.
3, twabwirwa n'iki ko ibicuruzwa byawe byujuje ibisabwa?
Ibicuruzwa byacu byemeje ibizamini byumwuga kandi byageze ku byemezo bifitanye isano, byongeye, mbere yuko utumiza, turashobora kuguha icyitegererezo cyibicuruzwa kubuntu, hanyuma nyuma yo gukoresha, urashobora kubona neza ibicuruzwa byacu.
4, kuki tugomba guhitamo ibicuruzwa bya sosiyete yawe?
Kuberako isosiyete yacu isinehenze kubiciro nubwo ari byiza mubyiza, ifite itsinda ryabacuruzi babigize umwuga kandi bashinzwe, twakiriye neza kandi dushimwa nabakiriya bacu, kandi tuzakomeza gutanga serivise zivuye ku mutima, ubuziranenge bwiza nibiciro bihendutse, kugirango dufatanye nawe ejo hazaza iterambere no gutera imbere. Nzi neza ko isosiyete yacu ari amahitamo yawe yumvikana!
