Amavuta ya Rosemary
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- HR
- Ibikoresho bito:
- Amababi
- Ubwoko bwo gutanga:
- OEM / ODM
- Umubare Uhari:
- 500
- Ubwoko:
- Amavuta Yingenzi
- Ibigize:
- ishapule
- Icyemezo:
- sgs, MSDS
- Ikiranga:
- Kuvugurura uruhu
- Kugaragara Ubwoko ::
- Ibimera
- Ubwoko butandukanye:
- Amababi ya Rosemary Gukuramo 3% -20%
- Akamaro:
- kwisiga, umukozi ushinzwe ibiryo
- Izina ry'ibimera:
- Rosmarinus officinalis L.
- Icyitegererezo:
- Icyitegererezo cy'ubuntu
- Gupakira:
- Ingoma
- Kugaragara:
- ubwoko bwifu yumuhondo
- Igicuruzwa:
- 100% Amavuta ya Isugi Kamere 500ml Icupa 200ml
- Ubuzima bwa Shelf:
- Imyaka 2
- icyitegererezo cyibikoresho byubusa:
- Amababi ya Rosemary
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe imwe:
- 6.5X6.5X26.8 cm
- Uburemere bumwe:
- 0.500 kg
- Ubwoko bw'ipaki:
- 1.25kg Ingoma ya Fibre ifite imifuka ibiri ya plastike imbere2. Ingoma ya GI ya 50kg / 180kg net.3. Nkibisabwa abakiriya
- Kuyobora Igihe:
-
Umubare (Ibice) 1 - 100 > 100 Iburasirazuba. Igihe (iminsi) 6 Kuganira
Ibyangombwa ByangombwaAmavuta ya Rosemaryyo Kurera Abana hamwe nimpu zose
Ibisobanuro:
Izina RY'IGICURUZWA:Amashanyarazi ya Rosemary
Izina ry'ikilatini:Rosemary officinalis
Izina ryibicuruzwa: Amavuta ya Rosemary
Uburyo bw'ikizamini: HPLC
1. Amavuta ya Rosemary afite ingaruka zikomeye zo guhuza, imiterere yuruhu rwanduye
2. iteza umuvuduko wamaraso kandi itera imisatsi kuvugurura.
Kugaragara
Ibara ritagira ibara ryumuhondo
impumuro
Hamwe n'impumuro nziza ya rozemary hamwe na camphoraceous uburyohe
Ubucucike
0.894—0.912
Ironderero
1.464—1.476
Guhinduranya neza
-5 ° - + 10 °
Ibirimo
Harimo ester (ingano ya acide acide acide na plan ya ester) irenga 1.5%. Kurenga 8.0% bya Borneol acuity
Ibisobanuro byinshi ————————————————————————————
Ikoreshwa:
Indigestion - Amavuta ya Rosemary akoreshwa kenshi muri uku kugabanya ububabare, kuribwa mu gifu, kuribwa mu nda, no kubyimba. Amavuta yingenzi nayo afatwa nkingirakamaro mugukangura ubushake bwo kurya. Ubushakashatsi bwerekana ko amavuta yingenzi ya rozemari ashobora gufasha kwangiza umwijima no gufasha kugenzura ibyaremwe no kurekura umura, igice cyingenzi cyibikorwa byigifu.
Kuruhuka - Usibye inyungu za aromatheraupeutic, amavuta ya rozemariya agaragara ko agabanya urugero rwa cortisol, imwe mumisemburo irekurwa mugihe umubiri woguhunga cyangwa guhaguruka kumubiri, mumacandwe. Nk’uko ubushakashatsi bwakozwe mu 2007 bubigaragaza, guhumeka amavuta ya rozemari na lavender mu minota itanu byagabanije cyane urugero rwa cortisol mu macandwe y’amasomo, bikaba bishobora kugabanya ingaruka ziterwa n’ihungabana ridakira.
Kubabara - Amavuta yingenzi ya Rosemary azamurwa mubushobozi bwayo bwo kugabanya ububabare, niyo mpamvu ikoreshwa cyane mukuvura umutwe, kubabara imitsi, ndetse na arthrite.10 Kanda massage yibasiwe namavuta yingenzi, ushobora no kongeramo ubwogero bwumuyaga kuri kuvura rubagimpande. Imico irwanya inflammatory ituma iba inzira nziza yo gukemura ububabare buturuka kumitsi no kubabara.
Sisitemu yo kwirinda - Ubushakashatsi bumwe bwakozwe mu 2007 bwagaragaje ko cortisol yagabanutse nyuma yo gukanda icyarimwe hamwe no guhumeka amavuta yingenzi ya rozemari yasanze ibikorwa byubusa bikabije bikabije mu mibiri yabyo nabyo byiyongereye cyane. Antioxydants nintwaro yingirakamaro yo kurwanya indwara nindwara, kubwibyo inyungu zamavuta ya rozemari ni inkuru nziza - gukoresha buri gihe cyangwa guhumeka birashobora gushyigikira ubudahangarwa bwawe kandi bikagufasha kurwanya indwara ziterwa na radicals yubuntu.
Ibyiza byacu:
a. Urutonde ruto ruremewe;
b. Icyitegererezo cy'ubuntu kuri wewe;
c. Kugira uburenganzira bwo kohereza ibicuruzwa hanze;
d. Kugira uburenganzira bwo kugenzura ibicuruzwa.
Ibisobanuro kubicuruzwa byacu —————————————————
Amapaki
Gupakira birambuye: |
1.25kgFibre Ingoma hamwe namashashi abiri yimbere 2. Ingoma ya GI ya 50kg / 180kg net. 3. Nkibisabwa abakiriya. |
Ububiko:
Bika ahantu hakonje kandi humye
Shelflife:
Imyaka 2 iyo ibitswe neza