Amavuta ya Cinnamon akoreshwa muri farumasi
- Ifishi:
- amavuta
- Igice:
- ikibabi
- Ubwoko bwo gukuramo:
- Gukuramo Amazi
- Gupakira:
- AMAFOTO, Ingoma
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Icyiciro:
- Icyiciro cya farumasi
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- HRZW_109
- Izina:
- Amavuta meza yibanze
- Ibara:
- Umuhondo kugeza umuhondo wijimye
- Icyemezo:
- MSDS COA
- Ibirimo:
- 85% bya Cinnamaldehyde
- Aroma:
- impumuro nziza ya cinamine
- Guhinduranya neza:
- -2 kugeza + 2 ℃
- Ironderero:
- 1.602-1.614
- Ubucucike bujyanye:
- 1.055-1.070
- URUBANZA Oya:
- 8007-80-5
- Ikoreshwa:
- Ibiryo bya buri munsi, uburyohe bwibiryo, ubuvuzi nubuvuzi bwo kwisiga
- Ubwoko:
- Ibikomoka ku bimera
- Ibisobanuro birambuye
- Gupakira: 25kg 180kg 200kgor ukurikije ibyo umukiriya asabwa
- Icyambu
- Guangzhou
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1-300 301 - 500 > 500 Iburasirazuba. Igihe (iminsi) 8 10 Kuganira
Acetate, Cinnamyl Inzoga nizindi polymers nyinshi
Izina ryibimera | Cinnamon Cassia |
Izina Rusange | Amavuta ya Cinnamon |
Umuryango | Lauraceae |
Uburyo bwo gukuramo | Gukwirakwiza amavuta |
Ibigize bifatika | Cinnamaldehyde, Cinnamyl Inzoga, Cinnamyl Acetate, Eugenol |
Ibisobanuro | Kuraho Amazi meza |
Kugaragara | Umuhondo cyangwa Umuhondo |
OrganolepticProperties | Gutwika Biryoshye Ibirungo bihumura & uburyohe |
Ironderero | 1.6020 - 1.6060 |
Uburemere bwihariye | 1.045 - 1.063 |
Gukemura | Gushonga buhoro mumazi. Gukemura mumazi angana na Acide Acetike ya Glacial |
Ububiko | Gufunga neza muri kontineri ya Air Tight kure yizuba nubushyuhe. Ibara rya Amber Ibikoresho by'ibirahure nibyiza |
Polimenolike Polymers - Komeza Urwego rwa Glucose
Impumuro ya Cinnamon - Imbarutso Ubwonko ImikorereCinnamon
Kalisiyumu & Fibre - Bikunda imibereho yumutima na Colon
2. 25-50kg / ingoma ya plastike / ikarito yingoma
3. 180 cyangwa 200kg / ingunguru (Ingoma y'icyuma)
4. Bisabwe nabakiriya