Amavuta y'imbuto y'inzabibu
- Aho byaturutse:
- Ubushinwa
- Izina ry'ikirango:
- umusatsi
- Umubare w'icyitegererezo:
- hrz
- Ibikoresho bito:
- IMBUTO
- Ubwoko bwo gutanga:
- OEM / ODM
- Umubare Uhari:
- 500
- Ubwoko:
- Amavuta Yingenzi
- Ibigize:
- inzabibu
- Icyemezo:
- MSDS
- Ikiranga:
- kurwanya gusaza
- ibara:
- Amazi meza afite umuhondo werurutse
- Ndasenga:
- Uburyohe bwamavuta yimbuto yinzabibu
- ibirimo:
- 70-76% ya acide linoleque
- icyitegererezo:
- icyitegererezo cy'ubuntu kirahari
- imikoreshereze:
- kubuvuzi n'ibiryo
- Agaciro ka Iyode:
- 130 ~ 138
- Agaciro ka Saponification:
- 170-190
- URUBANZA:
- 8024-22-4
- Igipimo cyerekana:
- 1.473-1.476
- Izina RY'IGICURUZWA:
- Gutanga urugandaamavuta yafashweinamavuta yo gutwara
- Ubushobozi bwo gutanga:
- Toni 10 / Toni buri kwezi
- Ibisobanuro birambuye
- 1.25kg Ingoma ya Fibre ifite imifuka ibiri ya plastike y'imbere 2. Ingoma ya GI ya 50kg / 180kg net.3. Nkibisabwa abakiriya.
- Icyambu
- Guangzhou
- Urugero:
-
- Kuyobora Igihe:
-
Umubare (Toni Metric) 1 - 100 101 - 300 > 300 Iburasirazuba. Igihe (iminsi) 6 8 Kuganira
ITEM Izina: Hairui Amavuta ya Grapeseed
Ibisobanuro:
INGINGO | INDEX |
Kugaragara | Transparentliquidwithlightyellow |
Impumuro nziza | Ibiranga ibimera neza |
Ubushuhe & guhindagurika (%) | 0.20max |
Umwanda (%) | 0.05max |
Acidvalue (KOH) (mg / g) | 0.2max |
Peroxidevalue (meq / kg) | 10 |
Iyode (I) (g / 100g) | 150-165 |
Indanganturo (20 ° C) | 1.473-1.476 |
Agaciro k'intungamubiri y'amavuta ya Grapese
Amavuta yimbuto yinzabibu afite ibintu bibiri byingenzi, acide flax na proanthocyanidin. Acide Flax irashobora kurwanya radical yubusa, irwanya gusaza, ifasha kwinjiza vitamine C na E, gushimangira ubukana bwa sisitemu yo gutembera, kugabanya kwangirika kwa ultraviolet, kurinda kolagen mu ruhu, kunoza kubyimba no kuribwa no kwirinda imvura ya melanine. proanthocyanidin irashobora kurinda ubworoherane bwimitsi, kurinda uruhu kurigata no kubyimba. Irashobora kwinjira byoroshye, bishya ariko ntabwo ari amavuta, byoroshye kwinjizwa nuruhu kandi bikwiranye nubwoko bwose bwuruhu.
Amakosa
Amavuta yimbuto yinzabibu akungahaye kuri vitamine, imyunyu ngugu na proteyine, bikwiranye nubwoko bwose bwuruhu, birashobora guteza umwanda winyuma. Amavuta fatizo yumubiri wose ni 100%. Inzabibu z'inuma n'amavuta y'imbuto z'inzabibu zirashobora kugira akamaro mu kurwanya radicals yubusa, kurwanya gusaza, kugabanya imvura ya melanin, bityo amavuta yimbuto yinzabibu nayo ni amwe mumavuta yo kwisiga akoreshwa cyane.
1. Ongera ubworoherane bwuruhu
2. Iminkanyari yoroshye
Ibisobanuro birambuye ———————————————————————
Amapaki
Gupakira birambuye: |
1.25kgFibre Ingoma hamwe namashashi abiri yimbere 2. Ingoma ya GI ya 50kg / 180kg net. 3. Nkibisabwa abakiriya. |
Ububiko:
Ububiko
Shelflife:
2yearswhenproperlystored
Ibibazo
1, ibicuruzwa birashobora kugerwaho mugihe?
Isosiyete yacu yasinye umukoro uhoraho nubufatanye nisosiyete nziza yohereza ibicuruzwa, bityo ibicuruzwa byacu bikingirwa n amategeko. Seldom twagiye twinubira gutinda.
2, nigute ushobora kwemeza ibicuruzwa byawe?
Ubwa mbere, dufite umurima wacu, ibikoresho fatizo nibisanzwe; kandi dufite ibikoresho byo gupima hejuru kugirango tumenye ubuziranenge nibikoresho bitandukanye byo kugerageza. niki kindi sosiyete yacu yungutse MDSN,Impamyabumenyi ya COA.
3, twabwirwa n'iki ko ibicuruzwa byawe byujuje ibisabwa?
Ibicuruzwa byacu byemeje ibizamini byumwuga kandi byageze ku byemezo bifitanye isano, byongeye, mbere yuko utumiza, turashobora kuguha icyitegererezo cyibicuruzwa kubuntu, hanyuma nyuma yo gukoresha, urashobora kubona neza ibicuruzwa byacu.
4, kuki tugomba guhitamo ibicuruzwa bya sosiyete yawe?
Kuberako isosiyete yacuni bihendutse kubiciro nubwo ari byiza mubyiza, bifite itsinda ryabacuruzi babigize umwuga kandi bashinzwe, twakiriye neza kandi dushimwa nabakiriya bacu, kandi tuzakomeza gutanga serivisi zivuye ku mutima, ubuziranenge bwiza nibiciro bihendutse, kugirango dufatanye nawe ejo hazaza iterambere no gutera imbere. Nzi neza ko isosiyete yacu ari amahitamo yawe yumvikana!