Ibiciro Byinshi Kuri peppermint Kamere yingenzi yita kubuzima
- Ubwoko:
- Ibimera
- Ubwoko butandukanye:
- peppermint
- Ifishi:
- amavuta
- Igice:
- ikibabi
- Ubwoko bwo gukuramo:
- Gukuramo Amazi
- Gupakira:
- URASHOBORA, Ingoma
- Aho byaturutse:
- Jiangxi, Ubushinwa
- Icyiciro:
- A.
- Izina ry'ikirango:
- Hai rui
- Umubare w'icyitegererezo:
- CAS No.: 68917-18-0
- Guhinduranya neza:
- -17-24 kuri 20C
- uburemere bwihariye:
- (20 ℃) 0.888 ~ 0.908
- Igipimo cyerekana:
- 1.4560 ~ 1.4660 kuri 20 ℃
- Gukemura:
- Gukemura mubice 4% 70% bya Ethanol
- umunuko:
- kugira impumuro iranga mentha avensis
- Kugaragara:
- umuhondo usobanutse neza
- Izina RY'IGICURUZWA:
- Amavuta ya peppint
- Icyemezo:
- FDA
- Igikorwa:
- Kurinda ubuzima
Gupakira & Gutanga
- Ibice byo kugurisha:
- Ikintu kimwe
- Ingano imwe:
- 10X10X28 cm
- Uburemere bumwe:
- 1.500 kg
- Ubwoko bw'ipaki:
- Ibipaki: dushobora gukora gupakira OEM, amacupa ni ikirahuri cya amber .nkuko 10ml / 15ml / 20ml / 30ml / 50ml / 100ml. Ipaki yacu: kg 1 Aluminium y'uruhu; 25kg Ikarito irimo umufuka wa pulasitike / Ingoma yicyuma ya 25kg / 50kg / 180kg;
- Urugero:
- Kuyobora Igihe:
-
Umubare (Kilogramu) 1 - 100 101 - 500 > 500 Iburasirazuba. Igihe (iminsi) 3 5 Kuganira
Umusatsi wamavuta yingenzi
| Kugaragara | Yamazaki |
| Impumuro | kuba afite imiterere-karemano |
| Amashanyarazi | -17—-24at20C |
| Umwihariko | 0.888 ~ 0.908at20C |
| Gukemura | Gukemura mubice 4% 70% bya Ethanol |
| Yamazaki | 1.4560 ~ 1.4660at20C |
| Ibirimo Ester | 2,6%-6.3% |
| Gukemura | Gukemura70%Bya ietanol |
| Ibirimo | Menthol yose 50% |
AMavuta YINGENZI
Izina ry'ibimera:Mentha Piperita
Igice cy'Ibihingwa:Icyatsi
Uburyo bwo kuvoma:Amashanyarazi
Inkomoko:Ubuhinde
Ibisobanuro:Igihingwa cya Peppermint nikimera gikura cyizuba hamwe nibiti bya kare bigororotse bigera kuri metero eshatu z'uburebure.
Ibara:Ibara ritagira ibara ryumuhondo.
Imikoreshereze isanzwe: Peppermint Amavuta Yibanze Yingenzi azwiho kuba infashanyo yigifu. Amababi ya peppermint arimo menthol, akaba ari imfashanyo ifatika igogora. Impumuro imenyerewe ya Mentha piperita izwiho gushyuha no gukonjesha. Nshuti kuri sinus, peppermint nayo ifite akamaro mumikorere yimitsi, cyane cyane kubagore mugihe cyukwezi cyangwa gucura. Ibyiza birimo kugarura ubuyanja, gukangura ubwenge no gutera imbaraga. Igabanya guhumeka nabi kandi ni nervice nziza ya tonic ifasha umunaniro wo mumutwe hamwe no guhangayika.
Imbaraga za Aroma:Mukomere
hamwe na:Basile,Bergamot,Cajeput,Cedarwood,Eucalyptus,Indimu,Lime,Mandarin,Marjoram,Niaouli,Pine,Rosemary,IcumunaThyme.
Impumuro nziza:Peppermint Amavuta Yibanze Yingenzi afite inoti zikomeye hamwe nicyatsi gishyushye.
Amateka:Amavuta ya peppermint ni kimwe mu bimera bya kera cyane by’imiti bifite imiti ikoreshwa muri Egiputa ya kera, Ubugereki na Roma.
Icyitonderwa: Peppermint Amavuta Yibanze Yingenzi agomba gukoreshwa neza kuko kwibanda cyane bishobora gutera gutwika no gukanguka. Irinde gukoresha mugihe utwite.
Ububiko
Kubika mu kintu gifunze, komeza ahantu hakonje kandi humye, irinde izuba n'imvura.
Ubuzima bwa Shelf
Amezi 18 iyo abitswe neza
IFOTO Y'IBICURUZWA:
Gupakira:
Serivisi zitandukanye
1. 1-200ml / icupa
2. 1-50 kg / ingunguru ya plastike cyangwa / icupa rya aluminium
3. 180 cyangwa 200kg / ingunguru
4. Bisabwe nabakiriya
wehave25kgplasticdrumand25kgFiberDrumswithinnerdoubleplasticbags.
wehave50kgdrum, thebluebulkinsideisplasticandoutsideissteelstainess
ThesilverbulkisGalvanisedIron.wehave180 / 200kgdrum, thebluebulkisplastic
Gutanga
1. Icyitegererezo: mugihe cyamasaha 24 nyuma yo kwishyura
2.kuri 1000kg: iminsi 7 y'akazi nyuma yo kwishyura
3.1000-5000kg: iminsi 10-15 y'akazi nyuma yo kwishyura.
